Whipped Feta Dip
A quick and easy whipped feta dip that’s creamy and flavorful, perfect for entertaining or as a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 oz feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon chili flakes
Instructions
- Combine ingredients: In a food processor, add the crumbled feta cheese, plain Greek yogurt, olive oil, lemon juice, and chili flakes.
- Blend until smooth: Pulse the mixture until it becomes fluffy and smooth, scraping down the sides as necessary.
- Taste and adjust: Give the dip a taste and adjust the seasoning if needed.
- Serve immediately: Transfer the whipped feta dip to a serving bowl and enjoy it fresh with your choice of dippers.
Notes
Use room temperature ingredients for easier blending and don’t over-process to maintain a creamy texture. Customize with fresh herbs or adjust consistency as needed.
Find it online: https://www.todayiscooking.online/whipped-feta-dip-recipe/