Vanilla Cold Brew Coffee Overnight Oats
A satisfying and convenient breakfast option combining rich coffee flavor with creamy oats, perfect for a quick start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + overnight refrigeration
- Yield: 2 servings
- Category: Breakfast
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup cold brew coffee
- 1 cup milk (or almond milk for a dairy-free option)
- 2 tablespoons vanilla extract
- 2 tablespoons sweetener (honey, maple syrup, or sugar)
- Pinch of salt
Instructions
- Combine dry ingredients: In a bowl or jar, add rolled oats and a pinch of salt.
- Add wet ingredients: Pour in cold brew coffee, milk, vanilla extract, and sweetener.
- Mix well: Stir everything together thoroughly to ensure the oats are fully coated.
- Cover and refrigerate: Seal the bowl or jar and place in the refrigerator overnight.
- Enjoy: The next morning, stir before serving; enjoy cold or warm in the microwave.
Notes
Rolled oats are preferred for their chewy texture. Feel free to adjust sweeteners and toppings to your taste.