Taco Stuffed Mini Peppers
Taco Stuffed Mini Peppers are a fun and flavorful dish perfect as an appetizer or quick weeknight meal, appealing to both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
- 12 Mini Bell Peppers
- 1 lb Ground Beef or Turkey
- 1 packet Taco Seasoning
- 1 cup Shredded Cheese (Cheddar or Mexican blend)
- 1 cup Diced Tomatoes
- 1 Onion (Optional)
- Sour Cream (For Topping)
- Fresh Cilantro (For Garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each mini bell pepper in half lengthwise and remove the seeds.
- In a skillet, add the ground beef or turkey over medium heat. Cook until browned, about 5-7 minutes.
- Add the taco seasoning and diced tomatoes to the skillet and simmer for 2-3 minutes.
- Scoop the taco meat mixture into each halved pepper.
- Place the stuffed peppers on a baking sheet lined with parchment paper and sprinkle cheese over them.
- Bake for 15-20 minutes or until the peppers are tender and the cheese is melted.
- Remove from the oven, top with sour cream and cilantro, and serve.
Notes
Choose firm mini bell peppers for best results and avoid overfilling to prevent spillage.