Sweet Potato Black Bean Chili
A hearty and nutritious Sweet Potato Black Bean Chili that’s easy to prepare, packed with flavor, and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, and chopped bell pepper. Sauté for about 5 minutes until softened.
- Stir in the diced sweet potatoes, chili powder, cumin, salt, and pepper. Mix well.
- Pour in the vegetable broth and add the can of diced tomatoes. Stir to combine.
- Increase the heat to medium-high and bring the mixture to a boil. Reduce the heat to low and simmer.
- Let the chili simmer for about 20-25 minutes until the sweet potatoes are tender.
- Stir in the black beans and cook for an additional 5 minutes until heated through.
- Taste and adjust the seasoning as needed. Serve hot.
Notes
Cut sweet potatoes into uniform sizes for even cooking. Customize spice levels and add toppings like avocado or cheese.