Spinach Stuffed Chicken Breasts
A delightful dish featuring tender chicken breasts stuffed with a creamy spinach and cheese filling, perfect for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, packed
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat.
- In a bowl, combine cream cheese, shredded mozzarella, sautéed spinach, and season with salt and pepper. Stir until well mixed.
- Using a sharp knife, carefully cut a pocket into each chicken breast. Spoon the spinach and cheese mixture into the pockets.
- Season the outside of the chicken breasts with salt and pepper on both sides.
- Place the stuffed chicken breasts in a baking dish, spaced apart.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Once baked, remove from the oven and let cool for a few minutes before serving.
Notes
Use fresh spinach for the best flavor, or replace with well-drained frozen spinach. Consider using feta or goat cheese for different flavors.