Crockpot Creamy Broccoli Cheddar Chicken
A comforting and easy-to-make dish that combines tender chicken, fresh broccoli, and a creamy cheddar sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Total Time: 405 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups fresh broccoli florets
- 2 cups cheddar cheese, shredded
- Cooked rice, pasta, or mashed potatoes (for serving)
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the slow cooker.
- Mix the sauce: In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Mix well and pour over the chicken.
- Slow cook the chicken: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Add broccoli and cheese: About 30 minutes before you’re ready to eat, add the broccoli and cheddar. Stir to combine.
- Shred the chicken: Once cooked, shred the chicken in the slow cooker.
- Serve and enjoy: Serve the creamy mixture over your choice of rice, pasta, or mashed potatoes.
Notes
Use fresh broccoli for best texture and avoid overcooking the chicken to prevent dryness.