Sausage and Veggies Skillet
A hearty, one-pan meal featuring sausage and colorful veggies, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- 1 lb sausage (any type you prefer, such as Italian or chicken)
- 1 bell pepper (diced)
- 1 zucchini (sliced)
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat the oil: In a large skillet, heat the olive oil over medium heat until shimmering.
- Brown the sausage: Add the sausage to the skillet and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Sauté the vegetables: Add the diced bell pepper and sliced zucchini to the skillet. Sauté for about 5 minutes until the veggies are tender.
- Incorporate corn: Stir in the corn and continue to cook for another 3-4 minutes, allowing the flavors to combine.
- Season: Sprinkle in the garlic powder, salt, and pepper, stirring to evenly coat the ingredients.
- Finish and serve: Garnish with fresh herbs if desired and serve warm.
Notes
Adjust seasoning and ingredients based on your taste preferences. Use fresh herbs for enhanced flavor.