Sausage Pancake Muffins
A deliciously easy way to combine breakfast favorites, these Sausage Pancake Muffins offer the comforting taste of pancakes combined with hearty breakfast sausage, making them perfect for busy mornings or a delightful weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
- 1 cup pancake mix
- 1 cup water or milk (or almond milk for dairy-free)
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup shredded cheese (optional; cheddar or mozzarella)
- 1/4 cup maple syrup (optional)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the pancake mix with water or milk until just mixed.
- Gently fold in the cooked sausage and cheese, adding maple syrup if desired.
- Crack the egg into the mixture and stir until fully combined.
- Pour the batter into each muffin cup, filling them about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Let the muffins cool slightly before transferring to a wire rack.
Notes
Don’t overmix the batter; it should be slightly lumpy for optimal fluffiness. You can add various vegetables or spices to customize the flavor.