Samoa Cookie Protein Balls
Delightful protein-packed snacks combining chocolate, coconut, and dates for a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 balls
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup pitted dates
- 1 cup rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1/4 cup dark chocolate chips
Instructions
- Blend Base Ingredients: In a food processor, combine the dates, oats, shredded coconut, almond butter, cocoa powder, maple syrup, and salt. Blend until the mixture becomes sticky and well-combined.
- Incorporate Chocolate Chips: Add the dark chocolate chips to the mixture and pulse just until incorporated.
- Shape the Balls: Using your hands, roll the mixture into small balls, about 1-inch in diameter.
- Chill to Firm Up: Place the rolled balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
- Enjoy: Grab one (or two!) as a quick snack whenever you need a boost of energy.
Notes
Ensure your dates are soft and fresh for optimal blending. Use a small cookie scoop for evenly sized balls.
Find it online: https://www.todayiscooking.online/samoa-inspired-protein-balls/