Pumpkin Pie Overnight Oats
A creamy, spiced breakfast that captures the essence of pumpkin pie while being nutritious and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup Greek yogurt
- 1/2 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- Combine the rolled oats, almond milk, Greek yogurt, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, and salt in a medium bowl until well combined.
- Divide the mixture into jars or airtight containers, ensuring they are evenly distributed.
- Seal the containers with lids and refrigerate overnight.
- Stir the oats in the morning and add your favorite toppings before serving.
Notes
For a dairy-free option, substitute Greek yogurt with a plant-based yogurt. Adjust maple syrup for preferred sweetness.