High-Protein Cottage Cheese Blueberry Muffins
Delightful and wholesome muffins packed with protein and juicy blueberries, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
- Combine the whole wheat flour, baking powder, baking soda, and salt in another bowl.
- Incorporate the dry ingredients into the wet mixture gradually, stirring gently until just combined.
- Fold in the blueberries carefully.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
Don’t overmix the batter for a light texture. Fresh blueberries yield the best flavor.