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Healthy Pizza Buns

Enjoy classic pizza flavors in a healthier way with these customizable pizza buns, perfect for a quick meal or snack.

Ingredients

  • Whole-wheat buns
  • Turkey or low-fat pepperoni
  • Low-fat mozzarella cheese
  • Low-sodium tomato sauce
  • Oregano
  • Garlic powder
  • Optional toppings: bell peppers, mushrooms, spinach

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread tomato sauce evenly on each pizza bun.
  3. Layer low-fat cheese and pepperoni on top of the sauce.
  4. Sprinkle oregano and garlic powder over the top.
  5. Add any optional toppings you prefer.
  6. Bake for 10-15 minutes until cheese is melted and bubbly.
  7. Enjoy the pizza buns after cooling slightly.

Notes

Be careful not to overload the buns with toppings to prevent sogginess. Store leftovers in an airtight container for up to 3 days.