Monster Cookie Protein Balls
Delicious and nutritious snack packed with protein, healthy fats, and fiber, perfect for on-the-go energy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter (or almond butter for a nut-free option)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder (vanilla or chocolate)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup M&M’s (optional)
- 1/4 cup ground flaxseed (optional)
Instructions
- Mix Base Ingredients: In a large bowl, combine the oats, peanut butter, honey (or maple syrup), protein powder, and vanilla extract. Stir until everything is well mixed and has a sticky consistency.
- Add Chocolate and Optional Ingredients: If you’re using them, fold in the mini chocolate chips, M&M’s, and ground flaxseed, ensuring they’re evenly distributed throughout the mixture.
- Form the Balls: Once everything is combined, use your hands to take small portions of the mixture and roll them into balls, about the size of a tablespoon.
- Prepare for Chilling: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking.
- Chill: Refrigerate for about 30 minutes to let them set. This helps the balls hold their shape better.
- Enjoy: After chilling, grab a protein ball whenever you need a quick and healthy snack!
Notes
Customize the recipe with your favorite add-ins like dried fruits or spices. Keep them in the fridge for a week or freeze for longer storage.