Low Carb Unstuffed Cabbage Casserole
A delicious twist on traditional stuffed cabbage rolls, this casserole combines vibrant flavors and healthy ingredients without the fuss of rolling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
- Diet: Low Carb
Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
- Add the ground beef or turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spoon. Drain any excess fat if necessary.
- Stir in the chopped cabbage, diced tomatoes (with juices), and broth. Season with paprika, salt, and pepper to taste. Mix thoroughly.
- Pour the mixture into a baking dish and cover it with aluminum foil.
- Bake for about 30 minutes or until the cabbage is tender.
- Remove from the oven, stir, and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Notes
Ground turkey is a leaner option compared to ground beef. Feel free to use green or savoy cabbage depending on your preference.