Keto Garlic Butter Meatballs
A delicious and satisfying low-carb meal packed with flavor, perfect for a quick weeknight dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
- 1 pound ground beef
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup butter
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the ground beef, almond flour, Parmesan cheese, chopped parsley, egg, minced garlic, salt, and black pepper in a large bowl.
- Roll the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Heat olive oil and half of the butter in a skillet over medium heat, add the meatballs, and sear until browned on all sides (5-7 minutes).
- Add the remaining butter to the skillet, allowing it to melt and coat the meatballs.
- Cook the meatballs in the sauce for an additional 5 minutes.
- Serve the meatballs hot, drizzled with the garlic butter sauce.
Notes
Chilling the meatballs before cooking helps retain their shape. Use freshly minced garlic for enhanced flavor.