Keto Big Mac Smash Burgers
Delicious low-carb smash burgers that capture all the flavors of a Big Mac without the bun.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Keto
Ingredients
- 1 pound ground beef
- Salt and pepper to taste
- Cheddar cheese slices (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 tablespoons sugar-free ketchup
- 1 tablespoon dill pickle relish
- Lettuce leaves (as a burger wrap)
- Tomato slices (optional)
- Onion slices (optional)
Instructions
- Preheat your skillet: Heat a skillet or griddle over medium-high heat.
- Shape the beef: Form the ground beef into small balls, about 2-3 ounces each.
- Smash the burgers: Place the beef balls onto the hot skillet and smash them down. Cook for about 3-4 minutes until browned.
- Season and flip: Season the cooked side with salt and pepper, then carefully flip the burgers.
- Make the sauce: Mix the mayonnaise, mustard, ketchup, and dill pickle relish in a small bowl.
- Add cheese: Place a slice of cheese on top of each burger and cook for an additional 2-3 minutes.
- Assemble your burgers: Serve the burgers on lettuce leaves with the special sauce and toppings.
Notes
Customize your burgers with your favorite toppings. Don’t over-pack the ground beef for a tender texture.