Honey Garlic Sausage and Sweet Potato Sheet Pan Dinner
A quick and satisfying one-pan meal featuring savory Italian sausage, sweet potatoes, and vibrant broccoli drizzled with honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 pound Italian sausage (spicy or sweet, depending on preference)
- 2 medium sweet potatoes, peeled and chopped into cubes
- 2 cups broccoli florets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into bite-sized cubes.
- Combine the chopped sweet potatoes, broccoli florets, and sliced Italian sausage in a large mixing bowl.
- Whisk together the honey, minced garlic, olive oil, salt, and pepper in a small bowl.
- Pour the honey garlic mixture over the sausage and vegetables, then toss everything together.
- Spread the mixture on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes.
- Serve warm and enjoy!
Notes
Cut vegetables evenly for uniform cooking and check for doneness before removing from the oven.