High Protein Pumpkin Muffins
These high protein pumpkin muffins are a delicious and nutritious treat perfect for fall, packed with protein and fiber to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup Kodiak pancake mix
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup milk (or plant-based milk)
- 2 tablespoons honey or maple syrup
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- Combine Kodiak pancake mix, pumpkin puree, milk, honey (or maple syrup), eggs, cinnamon, nutmeg, baking powder, and salt in a large mixing bowl. Stir until well combined and smooth.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!
Notes
For variations, try adding chocolate chips, nuts, or even experiment with different spices. Perfect as a breakfast treat or afternoon snack.
Find it online: https://www.todayiscooking.online/high-protein-pumpkin-muffins/