High Protein Blueberry Cake Donuts
These baked donuts offer a nutritious twist on a classic treat, combining fresh blueberries with high protein for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 donuts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the almond flour, protein powder, baking powder, and salt in a bowl.
- Combine the applesauce, maple syrup, eggs, and vanilla extract in another bowl.
- Add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the fresh blueberries.
- Prepare a donut pan by greasing it well.
- Spoon the batter into each mold about 3/4 full.
- Bake for 15-18 minutes, or until a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes before transferring them to a wire rack.
Notes
Don’t overmix the batter to prevent dense donuts. Store in an airtight container for up to 5 days or freeze for up to 3 months.