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Healthy No Bake Protein Balls

Nutritious and easy-to-make no bake protein balls, perfect for a quick snack. Packed with wholesome ingredients, these are ideal for meal prep and kids.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter (peanut, almond, or cashew)
  • 1/3 cup honey or maple syrup
  • 1/4 cup protein powder
  • 1/4 cup mini chocolate chips (optional)
  • 1 tsp vanilla extract (optional)

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Mix until everything is well-combined and sticky.
  3. Form the mixture into small balls about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Chill in the refrigerator for at least 30 minutes to harden.
  6. Store in an airtight container in the fridge for up to one week.

Notes

If the mixture feels too crumbly, add a splash of water or a little more nut butter to help it hold together. Skipping the chilling step can result in soft balls that fall apart easily.