Creamy Broccoli Chicken Casserole
A delightful comfort dish combining tender chicken, fresh broccoli, and savory mushrooms in a warm, cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, broccoli florets, sliced mushrooms, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large mixing bowl. Stir until well-coated.
- Prepare the casserole dish by lightly greasing it with olive oil or cooking spray.
- Transfer the mixture into the prepared casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve after letting it cool for a few minutes.
Notes
For best texture, avoid overcooking the broccoli. Use homemade soup for enhanced flavor if desired.