Italian Sub Roll-Ups
Italian Sub Roll-Ups are a flavorful twist on traditional subs, perfect for a quick lunch or appetizer with customizable ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Dairy-Free option available, Gluten-Free option available
Ingredients
- 4 Slices Genoa Salami
- 4 Slices Mortadella
- 4 Slices Sopressata
- 4 Slices Pepperoni
- 4 Slices Provolone (omit for dairy-free version)
- Paleo Lime Mayo or store-bought mayo
- Shredded Lettuce
- Optional toppings: banana peppers, jalapeño peppers, roasted red peppers, black olives
- Avocado Oil or Olive Oil
- Apple Cider Vinegar
- Italian Seasoning
- Toothpicks
Instructions
- Layer the meats: Start with a clean flat surface and layer the meat slices from largest to smallest, in this order: Genoa Salami, Mortadella, Sopressata, and Pepperoni.
- Add mayo: Spread a thin layer of mayo on the stack of meats, leaving space at the top of the largest piece to prevent it from squeezing out when you roll.
- Place the cheese: Add a slice of provolone on top of the mayo, about halfway down from the top of the layered meats.
- Add veggies: Add a small handful of shredded lettuce to the lower half of the stack and top with any desired toppings.
- Roll it up: With toothpicks nearby, gently roll the stack from the bottom, tucking in any fillings to make it as tight as possible.
- Secure the roll: Once rolled, secure the outer edges of the meat with a toothpick.
- Prepare the dipping sauce: In a small ramekin, combine 2 parts oil and 1 part vinegar, and sprinkle some Italian seasoning on top for dipping.
- Serve and enjoy: Dip the roll-ups in the oil-vinegar mix and enjoy a delicious bite!
Notes
These roll-ups are best served cold. Use fresh ingredients for the best flavor.