Garlic Parmesan Pork Chops
Delicious and straightforward garlic parmesan pork chops seared to perfection with a buttery garlic and herb sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 3 tablespoons butter
- ½ cup grated parmesan cheese
- 1 teaspoon dried Italian herbs (or a blend of thyme, oregano, and basil)
- Salt and pepper to taste
Instructions
- Pat the pork chops dry with paper towels and season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the pork chops to the skillet and cook for about 4-5 minutes on each side until golden brown.
- Remove the chops from the pan and set aside.
- In the same skillet, reduce heat to medium, add the butter and minced garlic, and sauté until fragrant.
- Stir in the grated parmesan and herbs until well combined.
- Return the pork chops to the skillet, spoon the sauce over them, and cook for an additional 2-3 minutes.
- Remove from heat and let the pork chops rest before serving.
Notes
Allowing pork chops to rest after cooking helps maintain juiciness.