Garlic Butter Steak with Brussels Sprouts and Sweet Potatoes
A one-pan meal combining rich flavors of garlic butter steak with earthy Brussels sprouts and sweet potatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 lb flank steak
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound Brussels sprouts, halved
- 2 medium sweet potatoes, cubed
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables.
- Toss the Brussels sprouts and sweet potatoes with olive oil, salt, and pepper in a large bowl until well coated. Spread them evenly on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until tender and caramelized on the edges, tossing halfway through.
- Season the flank steak generously with salt and pepper. In a large skillet over medium-high heat, melt the butter and add the minced garlic.
- Sear the flank steak for about 4-5 minutes on each side or until it reaches your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes before slicing thinly against the grain.
- Plate the sliced steak alongside the roasted Brussels sprouts and sweet potatoes. Enjoy your delicious meal!
Notes
Flank steak is great for its flavor and tenderness if cooked right. Substitute with sirloin or ribeye if desired. Ensure the skillet is hot enough before adding the steak for a good sear.