Fluffy Banana Cottage Cheese Pancakes
A delightful start to your day with nutritious pancakes made from cottage cheese and bananas, offering a unique twist on traditional recipes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 1 ripe banana, mashed
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- Butter or oil (for greasing the skillet)
Instructions
- Combine Wet Ingredients: In a bowl, mix together the cottage cheese, mashed banana, eggs, and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Don’t overmix; a few lumps are okay.
- Preheat the Skillet: Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
- Cook Pancakes: Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve Warm: Serve the pancakes warm with your favorite toppings like fruit, syrup, or yogurt.
Notes
Avoid overmixing the batter, and adjust heat as needed for optimal cooking. Keep pancakes warm in an oven while cooking the remaining batches.