Asian Crunch Edamame Salad
A vibrant and nutritious salad combining fresh vegetables and creamy peanut dressing, packed with protein and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 cups edamame, shelled
- 1 cup shredded carrots
- 1 cup red bell pepper, diced
- 1/2 cup green onions, chopped
- 1/2 cup chopped cilantro
- 1/4 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
- 1 teaspoon red chili flakes
Instructions
- Prepare the salad ingredients: In a large bowl, combine the edamame, shredded carrots, diced bell pepper, chopped green onions, chopped cilantro, and peanuts. Toss gently to mix.
- Make the dressing: In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, maple syrup, and red chili flakes until smooth and well combined.
- Combine everything: Pour the dressing over the salad mixture and toss until all the ingredients are evenly coated.
- Serve or store: For best flavor, serve immediately, or store in the fridge for meal prep.
Notes
Use fresh vegetables for the best texture and flavor. Adjust the level of spice according to your taste preference.
Find it online: https://www.todayiscooking.online/crunchy-asian-edamame-salad/