Crock Pot Honey Garlic Chicken
A simple yet delightful dish combining sweet and savory flavors, perfect for busy nights with minimal prep work.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- Salt and black pepper to taste
- Green onions, chopped for garnish
Instructions
- Prepare the sauce: In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, salt, and pepper until well combined.
- Add chicken breasts: Place the chicken breasts in the Crock Pot, ensuring they are arranged in a single layer.
- Coat the chicken: Pour the honey garlic mixture over the chicken, making sure all pieces are well coated.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through and tender.
- Garnish and serve: Once cooked, garnish with chopped green onions before serving. Enjoy your meal!
Notes
You can substitute chicken breasts with thighs for a richer flavor. Maple syrup or agave nectar can be used for sweetness. Use low-sodium soy sauce to adjust for saltiness.