Creamy Crockpot Cajun Butter Chicken
A comforting and flavorful slow-cooked dish combining tender chicken with a rich, buttery Cajun sauce.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts (skinless and boneless)
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 1 onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Serving suggestion: White rice or crusty bread
Instructions
- Place the chicken breasts in the slow cooker. Season generously with Cajun seasoning, salt, and pepper.
- Scatter the diced onion and minced garlic over the chicken.
- Cut the unsalted butter into chunks and place them on top.
- Cover the slow cooker and cook on low for 6-7 hours, or until tender.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the heavy cream until well combined.
- Spoon the creamy chicken over white rice or serve with crusty bread.
Notes
For the best flavor, use fresh Cajun seasoning. Adjust consistency with chicken broth if needed.