Cottage Cheese Egg Bites
Quick and nutritious egg bites packed with protein, customizable for various flavors, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 egg bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
- 1 cup Cottage Cheese
- 6 large Eggs
- 1 cup Cooked Bacon, chopped (or turkey bacon or sausage)
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ cup Shredded Cheese (optional, such as cheddar or mozzarella)
- ½ cup Chopped Vegetables (optional, such as spinach, bell peppers, or green onions)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cottage cheese, eggs, and chopped cooked bacon in a bowl. Add salt and pepper to taste.
- Add cheese and vegetables if desired for added flavor.
- Prepare a muffin tin by greasing it with cooking spray or oil.
- Fill the muffin cups about ¾ full with the egg mixture.
- Bake in the preheated oven for 15-20 minutes until set and lightly golden.
- Cool slightly before removing from the tin. Serve warm or store for later.
Notes
Mix until just blended to avoid dense texture. Check doneness with a toothpick.
Find it online: https://www.todayiscooking.online/cottage-cheese-egg-bites/