Cinnamon Roll Banana Bread
A delightful twist on classic banana bread, featuring a sweet cinnamon swirl and indulgent glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth.
- Combine melted butter with mashed bananas until well mixed.
- Add baking soda and salt; stir to combine.
- Mix in brown sugar, egg, and vanilla until well incorporated.
- Incorporate flour gradually, mixing until just combined.
- Prepare the cinnamon-sugar mixture in a separate bowl.
- Layer half the batter in the loaf pan, sprinkle half of the cinnamon-sugar mixture, then pour remaining batter and top with the rest of the cinnamon-sugar.
- Swirl the batter gently with a knife for a marbled effect.
- Bake for 50-60 minutes, checking for doneness.
- Make the glaze by whisking powdered sugar and milk until smooth.
- Drizzle the glaze over the cooled bread before slicing.
Notes
Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months. Reheat slices for optimal softness.