Cinnamon Apple Breakfast Quinoa
A delightful and nutritious breakfast combining quinoa, sautéed apples, and cinnamon for a wholesome twist on traditional oatmeal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup quinoa
- 2 cups water or almond milk
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup (optional)
- 1/4 cup nuts (e.g., walnuts or almonds)
- 1/4 cup raisins or dried cranberries
- Pinch of salt
Instructions
- Rinse the quinoa under cold water.
- Combine the rinsed quinoa and 2 cups of water or almond milk in a medium pot.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the liquid is fully absorbed.
- Sauté the diced apple with a pinch of cinnamon in a skillet over medium heat until softened, about 5 minutes.
- Fluff the cooked quinoa with a fork and stir in the sautéed apples, remaining cinnamon, maple syrup (if using), nuts, and raisins.
- Serve warm for a cozy breakfast.
Notes
Adjust sweetness to your taste and feel free to substitute nuts or fruits.