Cauldron Cookies
Delightfully spooky Cauldron Cookies, perfect for Halloween, combining rich chocolate flavor with creative decoration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup green buttercream frosting
- Chocolate candy or candies for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the chocolate cake mix, vegetable oil, and eggs in a mixing bowl. Stir until the mixture is smooth.
- Grease a muffin tin or use silicone cupcake molds.
- Spoon the cookie batter into the molds, filling them about two-thirds full.
- Place the filled molds in the oven and bake for 10-12 minutes or until the edges are set.
- Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.
- Create a small well in the center of each cookie cup using a spoon.
- Fill each well with green buttercream frosting.
- Add chocolate candies on top of the frosting.
- Present your cauldron cookies and enjoy!
Notes
Using a high-quality chocolate cake mix enhances flavor. Substitute vegetable oil with canola or melted coconut oil if preferred.
Find it online: https://www.todayiscooking.online/cauldron-cookies/