Butter Cauliflower
This Butter Cauliflower recipe showcases the delicious potential of cauliflower with a creamy, flavorful sauce that transforms it into a heartwarming dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup heavy cream
- 1 cup vegetable broth
- Salt and pepper to taste
- Cooked rice for serving
- Yogurt for serving
Instructions
- Sauté the onion: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
- Add garlic and ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
- Incorporate the spices: Add the garam masala, turmeric, and cumin, cooking for another minute to release their flavors.
- Cook the cauliflower: Add the cauliflower florets and pour in the vegetable broth. Stir well to coat the cauliflower in the spices.
- Simmer: Cover the skillet and simmer for about 10-15 minutes, until the cauliflower is tender but not mushy.
- Add the cream: Pour in the heavy cream and mix thoroughly, allowing it to simmer for another 5 minutes until the sauce thickens slightly.
- Season: Taste and season with salt and pepper to your liking.
- Serve: Serve warm over cooked rice, topped with a dollop of yogurt if desired.
Notes
Avoid overcooking the cauliflower for the best texture. Adjust seasoning to taste.
Find it online: https://www.todayiscooking.online/butter-cauliflower-recipe/