BLT Chicken Salad
A delightful twist on a classic, combining tender chicken, crispy bacon, fresh tomatoes, and creamy mayonnaise, perfect for quick lunches or light dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Keto, Paleo
Ingredients
- 2 boneless skinless chicken breasts
- 5 strips of bacon
- 1/4 cup chopped green onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup mayonnaise
- 1/2 tsp black pepper
Instructions
- Cook the chicken: Place chicken breasts in a medium-sized saucepan and cover with cold water. Bring to a boil, then reduce to a simmer and cook for about 14 minutes.
- Prepare the bacon: In a skillet, cook the bacon strips until crispy, about 8-10 minutes. Drain and chop into pieces.
- Make the dressing: Combine mayonnaise, chopped green onion, and black pepper in a bowl, and mix well.
- Shred the chicken: Let the cooked chicken cool slightly, then shred into bite-sized pieces.
- Combine ingredients: In a large bowl, mix the shredded chicken, bacon pieces, quartered tomatoes, and dressing until evenly coated.
- Serve: Enjoy immediately or refrigerate for later.
Notes
For a lighter version, you can use Greek yogurt instead of mayonnaise. Substituting rotisserie chicken can save prep time if you’re in a rush.
Find it online: https://www.todayiscooking.online/blt-chicken-salad-recipe/