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Whip Up Creamy Tomato Garlic Pasta Fast!
Looking for a quick, comforting dinner that’s packed with flavor? This Creamy Tomato Garlic Pasta is rich, garlicky, and ready in under 30 minutes. Perfect for weeknight meals, cozy nights in, or impressing guests with minimal effort!
Why You’ll Love This Recipe
- 🧄 Bursting with garlic flavor
- 🍅 Creamy, tangy tomato sauce
- ⏱ Ready in under 30 minutes
- 👨👩👧 Family-friendly and satisfying
- 🌿 Easy to customize with veggies or protein
Ingredients You’ll Need
- 12 oz pasta (spaghetti, penne, or fettuccine)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- ½ cup heavy cream or coconut cream
- ¼ cup grated Parmesan cheese
- 1 tsp dried basil (or fresh)
- Salt and pepper, to taste
- Optional: red pepper flakes for a spicy kick
- Fresh parsley or basil for garnish
How to Make Creamy Tomato Garlic Pasta
Step 1: Cook Pasta
Boil pasta in salted water according to package directions until al dente. Drain, reserving ½ cup of pasta water.
Step 2: Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
Step 3: Make Tomato Sauce
Add crushed tomatoes and dried basil. Simmer for 5–7 minutes, stirring occasionally. Season with salt, pepper, and red pepper flakes if using.
Step 4: Add Cream
Reduce heat to low and stir in heavy cream and Parmesan cheese. Mix until smooth and creamy. Add reserved pasta water if needed to reach desired consistency.
Step 5: Combine Pasta and Sauce
Add cooked pasta to the skillet, tossing to coat evenly. Cook 1–2 minutes for flavors to meld.
Step 6: Serve
Garnish with fresh parsley or basil and extra Parmesan. Serve immediately with garlic bread or a side salad.
Pro Tips for Perfect Pasta
- 🍝 Save pasta water — it helps the sauce stick.
- 🧄 Don’t burn the garlic; sauté lightly for best flavor.
- 🌿 Customize with spinach, mushrooms, or grilled chicken.
- 🥛 Use half-and-half or cashew cream for a lighter option.
Make-Ahead & Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently with a splash of milk or pasta water for creaminess.
Variations to Try
- Spicy Tomato Garlic Pasta: Add ½ tsp red pepper flakes.
- Veggie-Packed: Add bell peppers, zucchini, or broccoli.
- Protein Boost: Toss in shrimp, chicken, or sausage slices.
- Baked Version: Top with mozzarella and bake at 375°F for 15 minutes.
Perfect Pairings
- Garlic bread or cheesy breadsticks
- Caesar salad or mixed greens
- Grilled chicken or shrimp
- A crisp white wine (optional)