Craving a refreshing, sweet, and creamy drink that you can make at home? This Easy Thai Iced Tea with Boba combines bold Thai tea flavors with chewy tapioca pearls for a café-quality beverage you can enjoy anytime. Perfect for hot summer days, parties, or a fun afternoon treat.
Why You’ll Love This Thai Iced Tea with Boba
- 🧋 Chewy tapioca pearls add fun texture
- 🍊 Bold, sweet Thai tea flavor with creamy milk
- ⏱ Ready in under 20 minutes
- 👨👩👧 Kid-friendly and customizable
- 🌿 Easy to make with simple ingredients
Ingredients You’ll Need
For the Boba (Tapioca Pearls)
- ½ cup black tapioca pearls
- 4 cups water
- 2 tablespoons brown sugar or honey
For the Thai Iced Tea
- 2 tablespoons Thai tea leaves (or 2 Thai tea bags)
- 1 cup boiling water
- 2–3 tablespoons sweetened condensed milk (or coconut milk for a dairy-free option)
- Ice cubes
How to Make Easy Thai Iced Tea with Boba
Step 1: Cook the Tapioca Pearls
- Bring 4 cups of water to a boil.
- Add tapioca pearls, stir gently, and cook for 15–20 minutes until chewy.
- Drain and rinse under cold water.
- Toss with 2 tablespoons of brown sugar or honey to sweeten.
Step 2: Brew the Thai Tea
- Place Thai tea leaves or bags in a cup or small pot.
- Pour boiling water over the tea and steep for 5 minutes.
- Strain leaves or remove tea bags, and let the tea cool slightly.
Step 3: Sweeten and Mix
- Add sweetened condensed milk or coconut milk to the tea.
- Stir until smooth and creamy.
- Adjust sweetness to taste.
Step 4: Assemble the Drink
- Place cooked boba into a glass.
- Fill the glass with ice cubes.
- Pour Thai iced tea over the ice and pearls.
- Stir gently and serve immediately with a wide straw.
Pro Tips for Perfect Thai Iced Tea with Boba
- 🧋 Use fresh tapioca pearls for the best chewiness.
- 🍊 Adjust condensed milk for your preferred sweetness.
- ❄️ Chill tea before serving for a colder, refreshing drink.
- 🌿 Try adding a splash of coconut cream for extra richness.
- 🥄 Use a wide boba straw to enjoy the pearls.
Make-Ahead & Storage
- Cooked tapioca pearls are best consumed within 4–6 hours.
- Thai tea can be brewed ahead and stored in the fridge for up to 2 days.
- Keep tea and boba separate until ready to serve for optimal texture.
Variations to Try
- Thai Green Tea Boba: Use Thai green tea leaves instead of black.
- Fruity Boba: Add mango or strawberry puree for a flavored twist.
- Spiced Thai Tea: Add a pinch of cardamom, star anise, or cinnamon to the tea.
- Vegan Thai Tea: Use coconut or almond milk instead of condensed milk.
Perfect For
- Summer refreshment and cool drinks
- Kid-friendly parties and gatherings
- DIY café-style drinks at home
- Instagram-worthy beverages