Nothing says cozy fall like the warm aroma of cinnamon and sugar baking in the oven. These Easy Cinnamon Sugar Blondies are soft, chewy, and perfectly sweet — a dessert that’s simple to make but tastes like it came from a bakery.
With a buttery base, a touch of cinnamon spice, and a golden sugar topping, these blondies are perfect for after-dinner treats, potlucks, or holiday gatherings.
Why You’ll Love This Recipe
- 🍂 Warm cinnamon flavor, perfect for fall
- 🍫 Soft, chewy, and ultra-moist
- ⏱ Quick and easy to prepare
- 👨👩👧 Kid-friendly and crowd-pleasing
- 🧁 Great for bake sales, parties, or cozy nights
Ingredients You’ll Need
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 tablespoons granulated sugar (for topping)
- Optional: ½ cup chopped nuts or chocolate chips
How to Make Easy Cinnamon Sugar Blondies
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together melted butter and brown sugar until smooth.
Add eggs and vanilla extract, stirring until fully combined.
Step 3: Combine Dry Ingredients
In a separate bowl, mix flour, baking powder, salt, and cinnamon.
Gradually fold the dry ingredients into the wet mixture until just combined.
Optional: fold in chocolate chips or nuts.
Step 4: Prepare for Baking
Spread the batter evenly into the prepared pan.
Sprinkle the top with 2 tablespoons granulated sugar for a crunchy, sweet topping.
Step 5: Bake
Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Do not overbake — you want soft, chewy blondies.
Step 6: Cool & Serve
Let the blondies cool in the pan for at least 15 minutes before slicing into squares.
Serve warm or at room temperature.
Pro Tips for the Perfect Blondies
- 🧈 Melted butter makes them extra rich and chewy.
- 🍫 Add chocolate chips, butterscotch chips, or nuts for variation.
- ⏱ Don’t overmix the batter — it keeps blondies soft.
- 🌿 Dust with powdered sugar or drizzle with caramel for extra flair.
Storage & Make-Ahead
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days; warm slightly before serving.
- Freeze unbaked batter or baked blondies for up to 2 months.
Perfect Pairings
- Hot coffee or spiced latte
- Vanilla ice cream for a warm dessert treat
- Caramel drizzle or whipped cream
- Afternoon tea or cozy brunch spread